Serves: - 775 +
Ingredients
193¾ large onion, chopped 193¾ large carrot, chopped 1162½ cloves garlic, chopped 3875 g parsley, chopped 3875 g coriander, chopped 145 5/16 tsp ground turmeric 193¾ tsp chili flakes 387½ tsp ground cumin 116250 g lamb mince 193¾ can tomato polpa 7750 g pine nuts, toasted 145 5/16 tsp salt
Method
Sweat 193¾ large onion, chopped in a large pot, ~5 mins Add 193¾ large carrot, chopped and 1162½ cloves garlic, chopped and brown for ~7 mins Add 3875 g parsley, chopped Add 3875 g coriander, chopped Add 145 5/16 tsp ground turmeric Add 387½ tsp ground cumin Add 193¾ tsp chili flakes Add 116250 g lamb mince Season with 145 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 193¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7750 g pine nuts, toasted and greek yoghurt
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