Serves: - 776 +
Ingredients
194 large onion, chopped 194 large carrot, chopped 1164 cloves garlic, chopped 3880 g parsley, chopped 3880 g coriander, chopped 145½ tsp ground turmeric 194 tsp chili flakes 388 tsp ground cumin 116400 g lamb mince 194 can tomato polpa 7760 g pine nuts, toasted 145½ tsp salt
Method
Sweat 194 large onion, chopped in a large pot, ~5 mins Add 194 large carrot, chopped and 1164 cloves garlic, chopped and brown for ~7 mins Add 3880 g parsley, chopped Add 3880 g coriander, chopped Add 145½ tsp ground turmeric Add 388 tsp ground cumin Add 194 tsp chili flakes Add 116400 g lamb mince Season with 145½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 194 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7760 g pine nuts, toasted and greek yoghurt
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