Serves: - 777 +
Ingredients
194¼ large onion, chopped 194¼ large carrot, chopped 1165½ cloves garlic, chopped 3885 g parsley, chopped 3885 g coriander, chopped 145 11/16 tsp ground turmeric 194¼ tsp chili flakes 388½ tsp ground cumin 116550 g lamb mince 194¼ can tomato polpa 7770 g pine nuts, toasted 145 11/16 tsp salt
Method
Sweat 194¼ large onion, chopped in a large pot, ~5 mins Add 194¼ large carrot, chopped and 1165½ cloves garlic, chopped and brown for ~7 mins Add 3885 g parsley, chopped Add 3885 g coriander, chopped Add 145 11/16 tsp ground turmeric Add 388½ tsp ground cumin Add 194¼ tsp chili flakes Add 116550 g lamb mince Season with 145 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 194¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7770 g pine nuts, toasted and greek yoghurt
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