Serves: - 778 +
Ingredients
194½ large onion, chopped 194½ large carrot, chopped 1167 cloves garlic, chopped 3890 g parsley, chopped 3890 g coriander, chopped 145⅞ tsp ground turmeric 194½ tsp chili flakes 389 tsp ground cumin 116700 g lamb mince 194½ can tomato polpa 7780 g pine nuts, toasted 145⅞ tsp salt
Method
Sweat 194½ large onion, chopped in a large pot, ~5 mins Add 194½ large carrot, chopped and 1167 cloves garlic, chopped and brown for ~7 mins Add 3890 g parsley, chopped Add 3890 g coriander, chopped Add 145⅞ tsp ground turmeric Add 389 tsp ground cumin Add 194½ tsp chili flakes Add 116700 g lamb mince Season with 145⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 194½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7780 g pine nuts, toasted and greek yoghurt
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