Serves: - 779 +
Ingredients
194¾ large onion, chopped 194¾ large carrot, chopped 1168½ cloves garlic, chopped 3895 g parsley, chopped 3895 g coriander, chopped 146 1/16 tsp ground turmeric 194¾ tsp chili flakes 389½ tsp ground cumin 116850 g lamb mince 194¾ can tomato polpa 7790 g pine nuts, toasted 146 1/16 tsp salt
Method
Sweat 194¾ large onion, chopped in a large pot, ~5 mins Add 194¾ large carrot, chopped and 1168½ cloves garlic, chopped and brown for ~7 mins Add 3895 g parsley, chopped Add 3895 g coriander, chopped Add 146 1/16 tsp ground turmeric Add 389½ tsp ground cumin Add 194¾ tsp chili flakes Add 116850 g lamb mince Season with 146 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 194¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7790 g pine nuts, toasted and greek yoghurt
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