Serves: - 780 +
Ingredients
195 large onion, chopped 195 large carrot, chopped 1170 cloves garlic, chopped 3900 g parsley, chopped 3900 g coriander, chopped 146¼ tsp ground turmeric 195 tsp chili flakes 390 tsp ground cumin 117000 g lamb mince 195 can tomato polpa 7800 g pine nuts, toasted 146¼ tsp salt
Method
Sweat 195 large onion, chopped in a large pot, ~5 mins Add 195 large carrot, chopped and 1170 cloves garlic, chopped and brown for ~7 mins Add 3900 g parsley, chopped Add 3900 g coriander, chopped Add 146¼ tsp ground turmeric Add 390 tsp ground cumin Add 195 tsp chili flakes Add 117000 g lamb mince Season with 146¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 195 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7800 g pine nuts, toasted and greek yoghurt
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