Serves: - 786 +
Ingredients
196½ large onion, chopped 196½ large carrot, chopped 1179 cloves garlic, chopped 3930 g parsley, chopped 3930 g coriander, chopped 147⅜ tsp ground turmeric 196½ tsp chili flakes 393 tsp ground cumin 117900 g lamb mince 196½ can tomato polpa 7860 g pine nuts, toasted 147⅜ tsp salt
Method
Sweat 196½ large onion, chopped in a large pot, ~5 mins Add 196½ large carrot, chopped and 1179 cloves garlic, chopped and brown for ~7 mins Add 3930 g parsley, chopped Add 3930 g coriander, chopped Add 147⅜ tsp ground turmeric Add 393 tsp ground cumin Add 196½ tsp chili flakes Add 117900 g lamb mince Season with 147⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 196½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7860 g pine nuts, toasted and greek yoghurt
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