Serves: - 787 +
Ingredients
196¾ large onion, chopped 196¾ large carrot, chopped 1180½ cloves garlic, chopped 3935 g parsley, chopped 3935 g coriander, chopped 147 9/16 tsp ground turmeric 196¾ tsp chili flakes 393½ tsp ground cumin 118050 g lamb mince 196¾ can tomato polpa 7870 g pine nuts, toasted 147 9/16 tsp salt
Method
Sweat 196¾ large onion, chopped in a large pot, ~5 mins Add 196¾ large carrot, chopped and 1180½ cloves garlic, chopped and brown for ~7 mins Add 3935 g parsley, chopped Add 3935 g coriander, chopped Add 147 9/16 tsp ground turmeric Add 393½ tsp ground cumin Add 196¾ tsp chili flakes Add 118050 g lamb mince Season with 147 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 196¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7870 g pine nuts, toasted and greek yoghurt
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