Serves: - 788 +
Ingredients
197 large onion, chopped 197 large carrot, chopped 1182 cloves garlic, chopped 3940 g parsley, chopped 3940 g coriander, chopped 147¾ tsp ground turmeric 197 tsp chili flakes 394 tsp ground cumin 118200 g lamb mince 197 can tomato polpa 7880 g pine nuts, toasted 147¾ tsp salt
Method
Sweat 197 large onion, chopped in a large pot, ~5 mins Add 197 large carrot, chopped and 1182 cloves garlic, chopped and brown for ~7 mins Add 3940 g parsley, chopped Add 3940 g coriander, chopped Add 147¾ tsp ground turmeric Add 394 tsp ground cumin Add 197 tsp chili flakes Add 118200 g lamb mince Season with 147¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 197 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7880 g pine nuts, toasted and greek yoghurt
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