Serves: - 789 +
Ingredients
197¼ large onion, chopped 197¼ large carrot, chopped 1183½ cloves garlic, chopped 3945 g parsley, chopped 3945 g coriander, chopped 147 15/16 tsp ground turmeric 197¼ tsp chili flakes 394½ tsp ground cumin 118350 g lamb mince 197¼ can tomato polpa 7890 g pine nuts, toasted 147 15/16 tsp salt
Method
Sweat 197¼ large onion, chopped in a large pot, ~5 mins Add 197¼ large carrot, chopped and 1183½ cloves garlic, chopped and brown for ~7 mins Add 3945 g parsley, chopped Add 3945 g coriander, chopped Add 147 15/16 tsp ground turmeric Add 394½ tsp ground cumin Add 197¼ tsp chili flakes Add 118350 g lamb mince Season with 147 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 197¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7890 g pine nuts, toasted and greek yoghurt
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