Serves: - 795 +
Ingredients
198¾ large onion, chopped 198¾ large carrot, chopped 1192½ cloves garlic, chopped 3975 g parsley, chopped 3975 g coriander, chopped 149 1/16 tsp ground turmeric 198¾ tsp chili flakes 397½ tsp ground cumin 119250 g lamb mince 198¾ can tomato polpa 7950 g pine nuts, toasted 149 1/16 tsp salt
Method
Sweat 198¾ large onion, chopped in a large pot, ~5 mins Add 198¾ large carrot, chopped and 1192½ cloves garlic, chopped and brown for ~7 mins Add 3975 g parsley, chopped Add 3975 g coriander, chopped Add 149 1/16 tsp ground turmeric Add 397½ tsp ground cumin Add 198¾ tsp chili flakes Add 119250 g lamb mince Season with 149 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 198¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7950 g pine nuts, toasted and greek yoghurt
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