Serves: - 796 +
Ingredients
199 large onion, chopped 199 large carrot, chopped 1194 cloves garlic, chopped 3980 g parsley, chopped 3980 g coriander, chopped 149¼ tsp ground turmeric 199 tsp chili flakes 398 tsp ground cumin 119400 g lamb mince 199 can tomato polpa 7960 g pine nuts, toasted 149¼ tsp salt
Method
Sweat 199 large onion, chopped in a large pot, ~5 mins Add 199 large carrot, chopped and 1194 cloves garlic, chopped and brown for ~7 mins Add 3980 g parsley, chopped Add 3980 g coriander, chopped Add 149¼ tsp ground turmeric Add 398 tsp ground cumin Add 199 tsp chili flakes Add 119400 g lamb mince Season with 149¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 199 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7960 g pine nuts, toasted and greek yoghurt
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