Serves: - 797 +
Ingredients
199¼ large onion, chopped 199¼ large carrot, chopped 1195½ cloves garlic, chopped 3985 g parsley, chopped 3985 g coriander, chopped 149 7/16 tsp ground turmeric 199¼ tsp chili flakes 398½ tsp ground cumin 119550 g lamb mince 199¼ can tomato polpa 7970 g pine nuts, toasted 149 7/16 tsp salt
Method
Sweat 199¼ large onion, chopped in a large pot, ~5 mins Add 199¼ large carrot, chopped and 1195½ cloves garlic, chopped and brown for ~7 mins Add 3985 g parsley, chopped Add 3985 g coriander, chopped Add 149 7/16 tsp ground turmeric Add 398½ tsp ground cumin Add 199¼ tsp chili flakes Add 119550 g lamb mince Season with 149 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 199¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7970 g pine nuts, toasted and greek yoghurt
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