Serves: - 798 +
Ingredients
199½ large onion, chopped 199½ large carrot, chopped 1197 cloves garlic, chopped 3990 g parsley, chopped 3990 g coriander, chopped 149⅝ tsp ground turmeric 199½ tsp chili flakes 399 tsp ground cumin 119700 g lamb mince 199½ can tomato polpa 7980 g pine nuts, toasted 149⅝ tsp salt
Method
Sweat 199½ large onion, chopped in a large pot, ~5 mins Add 199½ large carrot, chopped and 1197 cloves garlic, chopped and brown for ~7 mins Add 3990 g parsley, chopped Add 3990 g coriander, chopped Add 149⅝ tsp ground turmeric Add 399 tsp ground cumin Add 199½ tsp chili flakes Add 119700 g lamb mince Season with 149⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 199½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7980 g pine nuts, toasted and greek yoghurt
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