Serves: - 799 +
Ingredients
199¾ large onion, chopped 199¾ large carrot, chopped 1198½ cloves garlic, chopped 3995 g parsley, chopped 3995 g coriander, chopped 149 13/16 tsp ground turmeric 199¾ tsp chili flakes 399½ tsp ground cumin 119850 g lamb mince 199¾ can tomato polpa 7990 g pine nuts, toasted 149 13/16 tsp salt
Method
Sweat 199¾ large onion, chopped in a large pot, ~5 mins Add 199¾ large carrot, chopped and 1198½ cloves garlic, chopped and brown for ~7 mins Add 3995 g parsley, chopped Add 3995 g coriander, chopped Add 149 13/16 tsp ground turmeric Add 399½ tsp ground cumin Add 199¾ tsp chili flakes Add 119850 g lamb mince Season with 149 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 199¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7990 g pine nuts, toasted and greek yoghurt
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