Serves: - 800 +
Ingredients
200 large onion, chopped 200 large carrot, chopped 1200 cloves garlic, chopped 4000 g parsley, chopped 4000 g coriander, chopped 150 tsp ground turmeric 200 tsp chili flakes 400 tsp ground cumin 120000 g lamb mince 200 can tomato polpa 8000 g pine nuts, toasted 150 tsp salt
Method
Sweat 200 large onion, chopped in a large pot, ~5 mins Add 200 large carrot, chopped and 1200 cloves garlic, chopped and brown for ~7 mins Add 4000 g parsley, chopped Add 4000 g coriander, chopped Add 150 tsp ground turmeric Add 400 tsp ground cumin Add 200 tsp chili flakes Add 120000 g lamb mince Season with 150 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 200 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8000 g pine nuts, toasted and greek yoghurt
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