Serves: - 801 +
Ingredients
200¼ large onion, chopped 200¼ large carrot, chopped 1201½ cloves garlic, chopped 4005 g parsley, chopped 4005 g coriander, chopped 150 3/16 tsp ground turmeric 200¼ tsp chili flakes 400½ tsp ground cumin 120150 g lamb mince 200¼ can tomato polpa 8010 g pine nuts, toasted 150 3/16 tsp salt
Method
Sweat 200¼ large onion, chopped in a large pot, ~5 mins Add 200¼ large carrot, chopped and 1201½ cloves garlic, chopped and brown for ~7 mins Add 4005 g parsley, chopped Add 4005 g coriander, chopped Add 150 3/16 tsp ground turmeric Add 400½ tsp ground cumin Add 200¼ tsp chili flakes Add 120150 g lamb mince Season with 150 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 200¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8010 g pine nuts, toasted and greek yoghurt
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