Serves: - 802 +
Ingredients
200½ large onion, chopped 200½ large carrot, chopped 1203 cloves garlic, chopped 4010 g parsley, chopped 4010 g coriander, chopped 150⅜ tsp ground turmeric 200½ tsp chili flakes 401 tsp ground cumin 120300 g lamb mince 200½ can tomato polpa 8020 g pine nuts, toasted 150⅜ tsp salt
Method
Sweat 200½ large onion, chopped in a large pot, ~5 mins Add 200½ large carrot, chopped and 1203 cloves garlic, chopped and brown for ~7 mins Add 4010 g parsley, chopped Add 4010 g coriander, chopped Add 150⅜ tsp ground turmeric Add 401 tsp ground cumin Add 200½ tsp chili flakes Add 120300 g lamb mince Season with 150⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 200½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8020 g pine nuts, toasted and greek yoghurt
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