Serves: - 803 +
Ingredients
200¾ large onion, chopped 200¾ large carrot, chopped 1204½ cloves garlic, chopped 4015 g parsley, chopped 4015 g coriander, chopped 150 9/16 tsp ground turmeric 200¾ tsp chili flakes 401½ tsp ground cumin 120450 g lamb mince 200¾ can tomato polpa 8030 g pine nuts, toasted 150 9/16 tsp salt
Method
Sweat 200¾ large onion, chopped in a large pot, ~5 mins Add 200¾ large carrot, chopped and 1204½ cloves garlic, chopped and brown for ~7 mins Add 4015 g parsley, chopped Add 4015 g coriander, chopped Add 150 9/16 tsp ground turmeric Add 401½ tsp ground cumin Add 200¾ tsp chili flakes Add 120450 g lamb mince Season with 150 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 200¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8030 g pine nuts, toasted and greek yoghurt
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