Serves: - 804 +
Ingredients
201 large onion, chopped 201 large carrot, chopped 1206 cloves garlic, chopped 4020 g parsley, chopped 4020 g coriander, chopped 150¾ tsp ground turmeric 201 tsp chili flakes 402 tsp ground cumin 120600 g lamb mince 201 can tomato polpa 8040 g pine nuts, toasted 150¾ tsp salt
Method
Sweat 201 large onion, chopped in a large pot, ~5 mins Add 201 large carrot, chopped and 1206 cloves garlic, chopped and brown for ~7 mins Add 4020 g parsley, chopped Add 4020 g coriander, chopped Add 150¾ tsp ground turmeric Add 402 tsp ground cumin Add 201 tsp chili flakes Add 120600 g lamb mince Season with 150¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 201 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8040 g pine nuts, toasted and greek yoghurt
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