Serves: - 805 +
Ingredients
201¼ large onion, chopped 201¼ large carrot, chopped 1207½ cloves garlic, chopped 4025 g parsley, chopped 4025 g coriander, chopped 150 15/16 tsp ground turmeric 201¼ tsp chili flakes 402½ tsp ground cumin 120750 g lamb mince 201¼ can tomato polpa 8050 g pine nuts, toasted 150 15/16 tsp salt
Method
Sweat 201¼ large onion, chopped in a large pot, ~5 mins Add 201¼ large carrot, chopped and 1207½ cloves garlic, chopped and brown for ~7 mins Add 4025 g parsley, chopped Add 4025 g coriander, chopped Add 150 15/16 tsp ground turmeric Add 402½ tsp ground cumin Add 201¼ tsp chili flakes Add 120750 g lamb mince Season with 150 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 201¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8050 g pine nuts, toasted and greek yoghurt
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