Serves: - 806 +
Ingredients
201½ large onion, chopped 201½ large carrot, chopped 1209 cloves garlic, chopped 4030 g parsley, chopped 4030 g coriander, chopped 151⅛ tsp ground turmeric 201½ tsp chili flakes 403 tsp ground cumin 120900 g lamb mince 201½ can tomato polpa 8060 g pine nuts, toasted 151⅛ tsp salt
Method
Sweat 201½ large onion, chopped in a large pot, ~5 mins Add 201½ large carrot, chopped and 1209 cloves garlic, chopped and brown for ~7 mins Add 4030 g parsley, chopped Add 4030 g coriander, chopped Add 151⅛ tsp ground turmeric Add 403 tsp ground cumin Add 201½ tsp chili flakes Add 120900 g lamb mince Season with 151⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 201½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8060 g pine nuts, toasted and greek yoghurt
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