Serves: - 807 +
Ingredients
201¾ large onion, chopped 201¾ large carrot, chopped 1210½ cloves garlic, chopped 4035 g parsley, chopped 4035 g coriander, chopped 151 5/16 tsp ground turmeric 201¾ tsp chili flakes 403½ tsp ground cumin 121050 g lamb mince 201¾ can tomato polpa 8070 g pine nuts, toasted 151 5/16 tsp salt
Method
Sweat 201¾ large onion, chopped in a large pot, ~5 mins Add 201¾ large carrot, chopped and 1210½ cloves garlic, chopped and brown for ~7 mins Add 4035 g parsley, chopped Add 4035 g coriander, chopped Add 151 5/16 tsp ground turmeric Add 403½ tsp ground cumin Add 201¾ tsp chili flakes Add 121050 g lamb mince Season with 151 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 201¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8070 g pine nuts, toasted and greek yoghurt
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