Serves: - 808 +
Ingredients
202 large onion, chopped 202 large carrot, chopped 1212 cloves garlic, chopped 4040 g parsley, chopped 4040 g coriander, chopped 151½ tsp ground turmeric 202 tsp chili flakes 404 tsp ground cumin 121200 g lamb mince 202 can tomato polpa 8080 g pine nuts, toasted 151½ tsp salt
Method
Sweat 202 large onion, chopped in a large pot, ~5 mins Add 202 large carrot, chopped and 1212 cloves garlic, chopped and brown for ~7 mins Add 4040 g parsley, chopped Add 4040 g coriander, chopped Add 151½ tsp ground turmeric Add 404 tsp ground cumin Add 202 tsp chili flakes Add 121200 g lamb mince Season with 151½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 202 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8080 g pine nuts, toasted and greek yoghurt
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