Serves: - 809 +
Ingredients
202¼ large onion, chopped 202¼ large carrot, chopped 1213½ cloves garlic, chopped 4045 g parsley, chopped 4045 g coriander, chopped 151 11/16 tsp ground turmeric 202¼ tsp chili flakes 404½ tsp ground cumin 121350 g lamb mince 202¼ can tomato polpa 8090 g pine nuts, toasted 151 11/16 tsp salt
Method
Sweat 202¼ large onion, chopped in a large pot, ~5 mins Add 202¼ large carrot, chopped and 1213½ cloves garlic, chopped and brown for ~7 mins Add 4045 g parsley, chopped Add 4045 g coriander, chopped Add 151 11/16 tsp ground turmeric Add 404½ tsp ground cumin Add 202¼ tsp chili flakes Add 121350 g lamb mince Season with 151 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 202¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8090 g pine nuts, toasted and greek yoghurt
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