Serves: - 810 +
Ingredients
202½ large onion, chopped 202½ large carrot, chopped 1215 cloves garlic, chopped 4050 g parsley, chopped 4050 g coriander, chopped 151⅞ tsp ground turmeric 202½ tsp chili flakes 405 tsp ground cumin 121500 g lamb mince 202½ can tomato polpa 8100 g pine nuts, toasted 151⅞ tsp salt
Method
Sweat 202½ large onion, chopped in a large pot, ~5 mins Add 202½ large carrot, chopped and 1215 cloves garlic, chopped and brown for ~7 mins Add 4050 g parsley, chopped Add 4050 g coriander, chopped Add 151⅞ tsp ground turmeric Add 405 tsp ground cumin Add 202½ tsp chili flakes Add 121500 g lamb mince Season with 151⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 202½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8100 g pine nuts, toasted and greek yoghurt
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