Serves: - 811 +
Ingredients
202¾ large onion, chopped 202¾ large carrot, chopped 1216½ cloves garlic, chopped 4055 g parsley, chopped 4055 g coriander, chopped 152 1/16 tsp ground turmeric 202¾ tsp chili flakes 405½ tsp ground cumin 121650 g lamb mince 202¾ can tomato polpa 8110 g pine nuts, toasted 152 1/16 tsp salt
Method
Sweat 202¾ large onion, chopped in a large pot, ~5 mins Add 202¾ large carrot, chopped and 1216½ cloves garlic, chopped and brown for ~7 mins Add 4055 g parsley, chopped Add 4055 g coriander, chopped Add 152 1/16 tsp ground turmeric Add 405½ tsp ground cumin Add 202¾ tsp chili flakes Add 121650 g lamb mince Season with 152 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 202¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8110 g pine nuts, toasted and greek yoghurt
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