Serves: - 812 +
Ingredients
203 large onion, chopped 203 large carrot, chopped 1218 cloves garlic, chopped 4060 g parsley, chopped 4060 g coriander, chopped 152¼ tsp ground turmeric 203 tsp chili flakes 406 tsp ground cumin 121800 g lamb mince 203 can tomato polpa 8120 g pine nuts, toasted 152¼ tsp salt
Method
Sweat 203 large onion, chopped in a large pot, ~5 mins Add 203 large carrot, chopped and 1218 cloves garlic, chopped and brown for ~7 mins Add 4060 g parsley, chopped Add 4060 g coriander, chopped Add 152¼ tsp ground turmeric Add 406 tsp ground cumin Add 203 tsp chili flakes Add 121800 g lamb mince Season with 152¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 203 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8120 g pine nuts, toasted and greek yoghurt
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