Serves: - 813 +
Ingredients
203¼ large onion, chopped 203¼ large carrot, chopped 1219½ cloves garlic, chopped 4065 g parsley, chopped 4065 g coriander, chopped 152 7/16 tsp ground turmeric 203¼ tsp chili flakes 406½ tsp ground cumin 121950 g lamb mince 203¼ can tomato polpa 8130 g pine nuts, toasted 152 7/16 tsp salt
Method
Sweat 203¼ large onion, chopped in a large pot, ~5 mins Add 203¼ large carrot, chopped and 1219½ cloves garlic, chopped and brown for ~7 mins Add 4065 g parsley, chopped Add 4065 g coriander, chopped Add 152 7/16 tsp ground turmeric Add 406½ tsp ground cumin Add 203¼ tsp chili flakes Add 121950 g lamb mince Season with 152 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 203¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8130 g pine nuts, toasted and greek yoghurt
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