Serves: - 814 +
Ingredients
203½ large onion, chopped 203½ large carrot, chopped 1221 cloves garlic, chopped 4070 g parsley, chopped 4070 g coriander, chopped 152⅝ tsp ground turmeric 203½ tsp chili flakes 407 tsp ground cumin 122100 g lamb mince 203½ can tomato polpa 8140 g pine nuts, toasted 152⅝ tsp salt
Method
Sweat 203½ large onion, chopped in a large pot, ~5 mins Add 203½ large carrot, chopped and 1221 cloves garlic, chopped and brown for ~7 mins Add 4070 g parsley, chopped Add 4070 g coriander, chopped Add 152⅝ tsp ground turmeric Add 407 tsp ground cumin Add 203½ tsp chili flakes Add 122100 g lamb mince Season with 152⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 203½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8140 g pine nuts, toasted and greek yoghurt
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