Serves: - 815 +
Ingredients
203¾ large onion, chopped 203¾ large carrot, chopped 1222½ cloves garlic, chopped 4075 g parsley, chopped 4075 g coriander, chopped 152 13/16 tsp ground turmeric 203¾ tsp chili flakes 407½ tsp ground cumin 122250 g lamb mince 203¾ can tomato polpa 8150 g pine nuts, toasted 152 13/16 tsp salt
Method
Sweat 203¾ large onion, chopped in a large pot, ~5 mins Add 203¾ large carrot, chopped and 1222½ cloves garlic, chopped and brown for ~7 mins Add 4075 g parsley, chopped Add 4075 g coriander, chopped Add 152 13/16 tsp ground turmeric Add 407½ tsp ground cumin Add 203¾ tsp chili flakes Add 122250 g lamb mince Season with 152 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 203¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8150 g pine nuts, toasted and greek yoghurt
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