Serves: - 816 +
Ingredients
204 large onion, chopped 204 large carrot, chopped 1224 cloves garlic, chopped 4080 g parsley, chopped 4080 g coriander, chopped 153 tsp ground turmeric 204 tsp chili flakes 408 tsp ground cumin 122400 g lamb mince 204 can tomato polpa 8160 g pine nuts, toasted 153 tsp salt
Method
Sweat 204 large onion, chopped in a large pot, ~5 mins Add 204 large carrot, chopped and 1224 cloves garlic, chopped and brown for ~7 mins Add 4080 g parsley, chopped Add 4080 g coriander, chopped Add 153 tsp ground turmeric Add 408 tsp ground cumin Add 204 tsp chili flakes Add 122400 g lamb mince Season with 153 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 204 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8160 g pine nuts, toasted and greek yoghurt
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