Serves: - 817 +
Ingredients
204¼ large onion, chopped 204¼ large carrot, chopped 1225½ cloves garlic, chopped 4085 g parsley, chopped 4085 g coriander, chopped 153 3/16 tsp ground turmeric 204¼ tsp chili flakes 408½ tsp ground cumin 122550 g lamb mince 204¼ can tomato polpa 8170 g pine nuts, toasted 153 3/16 tsp salt
Method
Sweat 204¼ large onion, chopped in a large pot, ~5 mins Add 204¼ large carrot, chopped and 1225½ cloves garlic, chopped and brown for ~7 mins Add 4085 g parsley, chopped Add 4085 g coriander, chopped Add 153 3/16 tsp ground turmeric Add 408½ tsp ground cumin Add 204¼ tsp chili flakes Add 122550 g lamb mince Season with 153 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 204¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8170 g pine nuts, toasted and greek yoghurt
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