Serves: - 823 +
Ingredients
205¾ large onion, chopped 205¾ large carrot, chopped 1234½ cloves garlic, chopped 4115 g parsley, chopped 4115 g coriander, chopped 154 5/16 tsp ground turmeric 205¾ tsp chili flakes 411½ tsp ground cumin 123450 g lamb mince 205¾ can tomato polpa 8230 g pine nuts, toasted 154 5/16 tsp salt
Method
Sweat 205¾ large onion, chopped in a large pot, ~5 mins Add 205¾ large carrot, chopped and 1234½ cloves garlic, chopped and brown for ~7 mins Add 4115 g parsley, chopped Add 4115 g coriander, chopped Add 154 5/16 tsp ground turmeric Add 411½ tsp ground cumin Add 205¾ tsp chili flakes Add 123450 g lamb mince Season with 154 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 205¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8230 g pine nuts, toasted and greek yoghurt
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