Serves: - 824 +
Ingredients
206 large onion, chopped 206 large carrot, chopped 1236 cloves garlic, chopped 4120 g parsley, chopped 4120 g coriander, chopped 154½ tsp ground turmeric 206 tsp chili flakes 412 tsp ground cumin 123600 g lamb mince 206 can tomato polpa 8240 g pine nuts, toasted 154½ tsp salt
Method
Sweat 206 large onion, chopped in a large pot, ~5 mins Add 206 large carrot, chopped and 1236 cloves garlic, chopped and brown for ~7 mins Add 4120 g parsley, chopped Add 4120 g coriander, chopped Add 154½ tsp ground turmeric Add 412 tsp ground cumin Add 206 tsp chili flakes Add 123600 g lamb mince Season with 154½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 206 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8240 g pine nuts, toasted and greek yoghurt
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