Serves: - 825 +
Ingredients
206¼ large onion, chopped 206¼ large carrot, chopped 1237½ cloves garlic, chopped 4125 g parsley, chopped 4125 g coriander, chopped 154 11/16 tsp ground turmeric 206¼ tsp chili flakes 412½ tsp ground cumin 123750 g lamb mince 206¼ can tomato polpa 8250 g pine nuts, toasted 154 11/16 tsp salt
Method
Sweat 206¼ large onion, chopped in a large pot, ~5 mins Add 206¼ large carrot, chopped and 1237½ cloves garlic, chopped and brown for ~7 mins Add 4125 g parsley, chopped Add 4125 g coriander, chopped Add 154 11/16 tsp ground turmeric Add 412½ tsp ground cumin Add 206¼ tsp chili flakes Add 123750 g lamb mince Season with 154 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 206¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8250 g pine nuts, toasted and greek yoghurt
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