Serves: - 826 +
Ingredients
206½ large onion, chopped 206½ large carrot, chopped 1239 cloves garlic, chopped 4130 g parsley, chopped 4130 g coriander, chopped 154⅞ tsp ground turmeric 206½ tsp chili flakes 413 tsp ground cumin 123900 g lamb mince 206½ can tomato polpa 8260 g pine nuts, toasted 154⅞ tsp salt
Method
Sweat 206½ large onion, chopped in a large pot, ~5 mins Add 206½ large carrot, chopped and 1239 cloves garlic, chopped and brown for ~7 mins Add 4130 g parsley, chopped Add 4130 g coriander, chopped Add 154⅞ tsp ground turmeric Add 413 tsp ground cumin Add 206½ tsp chili flakes Add 123900 g lamb mince Season with 154⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 206½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8260 g pine nuts, toasted and greek yoghurt
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