Serves: - 827 +
Ingredients
206¾ large onion, chopped 206¾ large carrot, chopped 1240½ cloves garlic, chopped 4135 g parsley, chopped 4135 g coriander, chopped 155 1/16 tsp ground turmeric 206¾ tsp chili flakes 413½ tsp ground cumin 124050 g lamb mince 206¾ can tomato polpa 8270 g pine nuts, toasted 155 1/16 tsp salt
Method
Sweat 206¾ large onion, chopped in a large pot, ~5 mins Add 206¾ large carrot, chopped and 1240½ cloves garlic, chopped and brown for ~7 mins Add 4135 g parsley, chopped Add 4135 g coriander, chopped Add 155 1/16 tsp ground turmeric Add 413½ tsp ground cumin Add 206¾ tsp chili flakes Add 124050 g lamb mince Season with 155 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 206¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8270 g pine nuts, toasted and greek yoghurt
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