Serves: - 828 +
Ingredients
207 large onion, chopped 207 large carrot, chopped 1242 cloves garlic, chopped 4140 g parsley, chopped 4140 g coriander, chopped 155¼ tsp ground turmeric 207 tsp chili flakes 414 tsp ground cumin 124200 g lamb mince 207 can tomato polpa 8280 g pine nuts, toasted 155¼ tsp salt
Method
Sweat 207 large onion, chopped in a large pot, ~5 mins Add 207 large carrot, chopped and 1242 cloves garlic, chopped and brown for ~7 mins Add 4140 g parsley, chopped Add 4140 g coriander, chopped Add 155¼ tsp ground turmeric Add 414 tsp ground cumin Add 207 tsp chili flakes Add 124200 g lamb mince Season with 155¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 207 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8280 g pine nuts, toasted and greek yoghurt
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