Serves: - 829 +
Ingredients
207¼ large onion, chopped 207¼ large carrot, chopped 1243½ cloves garlic, chopped 4145 g parsley, chopped 4145 g coriander, chopped 155 7/16 tsp ground turmeric 207¼ tsp chili flakes 414½ tsp ground cumin 124350 g lamb mince 207¼ can tomato polpa 8290 g pine nuts, toasted 155 7/16 tsp salt
Method
Sweat 207¼ large onion, chopped in a large pot, ~5 mins Add 207¼ large carrot, chopped and 1243½ cloves garlic, chopped and brown for ~7 mins Add 4145 g parsley, chopped Add 4145 g coriander, chopped Add 155 7/16 tsp ground turmeric Add 414½ tsp ground cumin Add 207¼ tsp chili flakes Add 124350 g lamb mince Season with 155 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 207¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8290 g pine nuts, toasted and greek yoghurt
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