Serves: - 830 +
Ingredients
207½ large onion, chopped 207½ large carrot, chopped 1245 cloves garlic, chopped 4150 g parsley, chopped 4150 g coriander, chopped 155⅝ tsp ground turmeric 207½ tsp chili flakes 415 tsp ground cumin 124500 g lamb mince 207½ can tomato polpa 8300 g pine nuts, toasted 155⅝ tsp salt
Method
Sweat 207½ large onion, chopped in a large pot, ~5 mins Add 207½ large carrot, chopped and 1245 cloves garlic, chopped and brown for ~7 mins Add 4150 g parsley, chopped Add 4150 g coriander, chopped Add 155⅝ tsp ground turmeric Add 415 tsp ground cumin Add 207½ tsp chili flakes Add 124500 g lamb mince Season with 155⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 207½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8300 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: