Serves: - 831 +
Ingredients
207¾ large onion, chopped 207¾ large carrot, chopped 1246½ cloves garlic, chopped 4155 g parsley, chopped 4155 g coriander, chopped 155 13/16 tsp ground turmeric 207¾ tsp chili flakes 415½ tsp ground cumin 124650 g lamb mince 207¾ can tomato polpa 8310 g pine nuts, toasted 155 13/16 tsp salt
Method
Sweat 207¾ large onion, chopped in a large pot, ~5 mins Add 207¾ large carrot, chopped and 1246½ cloves garlic, chopped and brown for ~7 mins Add 4155 g parsley, chopped Add 4155 g coriander, chopped Add 155 13/16 tsp ground turmeric Add 415½ tsp ground cumin Add 207¾ tsp chili flakes Add 124650 g lamb mince Season with 155 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 207¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8310 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: