Serves: - 832 +
Ingredients
208 large onion, chopped 208 large carrot, chopped 1248 cloves garlic, chopped 4160 g parsley, chopped 4160 g coriander, chopped 156 tsp ground turmeric 208 tsp chili flakes 416 tsp ground cumin 124800 g lamb mince 208 can tomato polpa 8320 g pine nuts, toasted 156 tsp salt
Method
Sweat 208 large onion, chopped in a large pot, ~5 mins Add 208 large carrot, chopped and 1248 cloves garlic, chopped and brown for ~7 mins Add 4160 g parsley, chopped Add 4160 g coriander, chopped Add 156 tsp ground turmeric Add 416 tsp ground cumin Add 208 tsp chili flakes Add 124800 g lamb mince Season with 156 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 208 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8320 g pine nuts, toasted and greek yoghurt
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