Serves: - 833 +
Ingredients
208¼ large onion, chopped 208¼ large carrot, chopped 1249½ cloves garlic, chopped 4165 g parsley, chopped 4165 g coriander, chopped 156 3/16 tsp ground turmeric 208¼ tsp chili flakes 416½ tsp ground cumin 124950 g lamb mince 208¼ can tomato polpa 8330 g pine nuts, toasted 156 3/16 tsp salt
Method
Sweat 208¼ large onion, chopped in a large pot, ~5 mins Add 208¼ large carrot, chopped and 1249½ cloves garlic, chopped and brown for ~7 mins Add 4165 g parsley, chopped Add 4165 g coriander, chopped Add 156 3/16 tsp ground turmeric Add 416½ tsp ground cumin Add 208¼ tsp chili flakes Add 124950 g lamb mince Season with 156 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 208¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8330 g pine nuts, toasted and greek yoghurt
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