Serves: - 834 +
Ingredients
208½ large onion, chopped 208½ large carrot, chopped 1251 cloves garlic, chopped 4170 g parsley, chopped 4170 g coriander, chopped 156⅜ tsp ground turmeric 208½ tsp chili flakes 417 tsp ground cumin 125100 g lamb mince 208½ can tomato polpa 8340 g pine nuts, toasted 156⅜ tsp salt
Method
Sweat 208½ large onion, chopped in a large pot, ~5 mins Add 208½ large carrot, chopped and 1251 cloves garlic, chopped and brown for ~7 mins Add 4170 g parsley, chopped Add 4170 g coriander, chopped Add 156⅜ tsp ground turmeric Add 417 tsp ground cumin Add 208½ tsp chili flakes Add 125100 g lamb mince Season with 156⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 208½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8340 g pine nuts, toasted and greek yoghurt
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