Serves: - 835 +
Ingredients
208¾ large onion, chopped 208¾ large carrot, chopped 1252½ cloves garlic, chopped 4175 g parsley, chopped 4175 g coriander, chopped 156 9/16 tsp ground turmeric 208¾ tsp chili flakes 417½ tsp ground cumin 125250 g lamb mince 208¾ can tomato polpa 8350 g pine nuts, toasted 156 9/16 tsp salt
Method
Sweat 208¾ large onion, chopped in a large pot, ~5 mins Add 208¾ large carrot, chopped and 1252½ cloves garlic, chopped and brown for ~7 mins Add 4175 g parsley, chopped Add 4175 g coriander, chopped Add 156 9/16 tsp ground turmeric Add 417½ tsp ground cumin Add 208¾ tsp chili flakes Add 125250 g lamb mince Season with 156 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 208¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8350 g pine nuts, toasted and greek yoghurt
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