Serves: - 836 +
Ingredients
209 large onion, chopped 209 large carrot, chopped 1254 cloves garlic, chopped 4180 g parsley, chopped 4180 g coriander, chopped 156¾ tsp ground turmeric 209 tsp chili flakes 418 tsp ground cumin 125400 g lamb mince 209 can tomato polpa 8360 g pine nuts, toasted 156¾ tsp salt
Method
Sweat 209 large onion, chopped in a large pot, ~5 mins Add 209 large carrot, chopped and 1254 cloves garlic, chopped and brown for ~7 mins Add 4180 g parsley, chopped Add 4180 g coriander, chopped Add 156¾ tsp ground turmeric Add 418 tsp ground cumin Add 209 tsp chili flakes Add 125400 g lamb mince Season with 156¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 209 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8360 g pine nuts, toasted and greek yoghurt
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