Serves: - 837 +
Ingredients
209¼ large onion, chopped 209¼ large carrot, chopped 1255½ cloves garlic, chopped 4185 g parsley, chopped 4185 g coriander, chopped 156 15/16 tsp ground turmeric 209¼ tsp chili flakes 418½ tsp ground cumin 125550 g lamb mince 209¼ can tomato polpa 8370 g pine nuts, toasted 156 15/16 tsp salt
Method
Sweat 209¼ large onion, chopped in a large pot, ~5 mins Add 209¼ large carrot, chopped and 1255½ cloves garlic, chopped and brown for ~7 mins Add 4185 g parsley, chopped Add 4185 g coriander, chopped Add 156 15/16 tsp ground turmeric Add 418½ tsp ground cumin Add 209¼ tsp chili flakes Add 125550 g lamb mince Season with 156 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 209¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8370 g pine nuts, toasted and greek yoghurt
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