Serves: - 838 +
Ingredients
209½ large onion, chopped 209½ large carrot, chopped 1257 cloves garlic, chopped 4190 g parsley, chopped 4190 g coriander, chopped 157⅛ tsp ground turmeric 209½ tsp chili flakes 419 tsp ground cumin 125700 g lamb mince 209½ can tomato polpa 8380 g pine nuts, toasted 157⅛ tsp salt
Method
Sweat 209½ large onion, chopped in a large pot, ~5 mins Add 209½ large carrot, chopped and 1257 cloves garlic, chopped and brown for ~7 mins Add 4190 g parsley, chopped Add 4190 g coriander, chopped Add 157⅛ tsp ground turmeric Add 419 tsp ground cumin Add 209½ tsp chili flakes Add 125700 g lamb mince Season with 157⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 209½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8380 g pine nuts, toasted and greek yoghurt
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