Serves: - 839 +
Ingredients
209¾ large onion, chopped 209¾ large carrot, chopped 1258½ cloves garlic, chopped 4195 g parsley, chopped 4195 g coriander, chopped 157 5/16 tsp ground turmeric 209¾ tsp chili flakes 419½ tsp ground cumin 125850 g lamb mince 209¾ can tomato polpa 8390 g pine nuts, toasted 157 5/16 tsp salt
Method
Sweat 209¾ large onion, chopped in a large pot, ~5 mins Add 209¾ large carrot, chopped and 1258½ cloves garlic, chopped and brown for ~7 mins Add 4195 g parsley, chopped Add 4195 g coriander, chopped Add 157 5/16 tsp ground turmeric Add 419½ tsp ground cumin Add 209¾ tsp chili flakes Add 125850 g lamb mince Season with 157 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 209¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 8390 g pine nuts, toasted and greek yoghurt
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